InTERPretasting: THE FIFTH ELEMENT

Description

CUE Presents

InTERPretasting: THE FIFTH ELEMENT

Tantalize your senses and indulge in a thoughtfully curated four course dining experience with bold flavors from Chef Jared Forman. This unique menu concept focuses on the elements: Earth, Water, Fire, Air . . . and the Fifth Element, Cannabis.  
 

As seen on Food Network’s “Cutthroat Kitchen” and “Beat Bobby Flay”, Executive Chef and Owner of Worcester’s Deadhorse Hill restaurant, Chef Jared Forman, has created a thought-provoking menu that will further elevate your terp pairing experience. Each course highlighting each element, will be paired with the Fifth Element . Curated hash samples to complement each dish will be provided for on-site consumption as well as loaded gift bags.  

THE FIFTH ELEMENT FOUR COURSE MENU:

| WATER |

BLUEFIN TUNA CRUDO.

WINNIPESAUKE WILD GREEN BLUEBERRIES.
 

| AIR |

"LEGS AND EGGS" RAVIOLO.

DUCK CONFIT. DUCK YOLK.

ASPARAGUS. WHIPPED RICOTTA.
 

| EARTH |

SAKURA WAGYU BEEF.

CHANTERELLES.

GARLIC SCAPE GREMOLATA.

POMMES PURÉE.
 

| FIRE |

BURNT BASQUE CHEESECAKE.

SMOKED TRISTAR STRAWBERRIES.

Enjoy the sounds of live music, and dress to impress and mingle with local movers and shakers, Cannabis industry influencers, and foodie enthusiasts alike.  Full bar will be available and will also feature specialty terp pairing mocktails as well as wine sommelier preferred bottles. 

**  21+ Private Ticketing Event. Must have valid ID and ticket for entry. No smoking allowed inside the premises. Only vaporizing allowed. Please bring your own rig or vaporizer. Exact location will be provided to all ticket holders the day of the event. 

Questions? Email us at: cue@usa.com

Date & Time

Wed, Jun 12, 2024 7:00 PM - 10:00 PM

Venue Details

Private Location

CUE